Chicken with Tomato/Cucumber Salsa

Chicken with Tomato/Cucumber Salsa

• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander
• 1/2 teaspoon salt
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 plum tomatoes, diced
• 1 cucumbers, peeled, seeded and diced
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons red wine vinegar
• 1/4 teaspoon ground red pepper

In a small bowl, combine the oregano, cumin and coriander and 1/4 tsp of the salt. Rub the chicken with the spice mixture, drizzle with oil and cook in a non-stick skillet on medium heat.

While the chicken is cooking, make the salsa : combine the tomato, cucumber, parsley, vinegar, pepper and remaining salt. Refrigerate salsa till chicken is done. After chicken is cooked, spoon salsa over chicken and serve.

I actually made 10 times the amount of the spice mixture and put it in an extra salt shaker so when I make this chicken, I just shake a little of the spices on while it is cooking.